Microbiological analysis of meat and meat products - Determination of Enterococcus faecalis and Enterococcus faecium - Spatula method (reference method)
Edition 2017-04

General methods of test for pigments and extenders - Part 8: Determination of matter soluble in water; Cold extraction method (ISO 787-8:2000); German version EN ISO 787-8:2000
Edition 2001-09

General methods of test for pigments and extenders - Part 3: Determination of matter soluble in water; Hot extraction method (ISO 787-3:2000); German version EN ISO 787-3:2000
Edition 2001-09

Classification systems; establishment and development of classification systems
Edition 1987-01

Quality assurance of POCT results - Assessment criteria for comparison measurement and implementation
Edition 2015-09

Plastics - Determination of resistance to environmental stress cracking (ESC) - Part 2: Constant tensile load method (ISO 22088-2:2006); German version EN ISO 22088-2:2006
Edition 2006-11

Safety rules for the construction and installation of lifts - Existing lifts - Part 82: Rules for the improvement of the accessibility of existing lifts for persons including persons with disability; German and English version prEN 81-82:2023
Edition 2023-07

Fire behaviour of building materials and building components - Part 17: Melting point of mineral wool insulating materials - Terms and definitions, requirements and test
Edition 2017-12

Principles of terminology for physical quantities; composition of terms with adjectives and substantives
Edition 1986-08

Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method
Edition 2016-05