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DIN 10223
Analysis of spices and condiments - Determination of total ash and acid-insoluble ash
Edition
1996-01
SN EN 13716
Surface active agents - Determination of total base nitrogen - Potentiometric titration
Edition
2001-12
DIN 10466
Determination of whey protein content in total protein of milk and milk products - Polarographic method
Edition
2001-09
DIN ISO 15178
Soil quality - Determination of total sulfur by dry combustion (ISO 15178:2000)
Edition
2001-02
DIN EN 13027
Packaging - Light-gauge metal packaging - Open top round cans defined by their nominal gross-lidded capacity; German version EN 13027:2001
Edition
2001-04
DIN EN ISO 4615
Plastics - Unsaturated polyesters and epoxide resins - Determination of total chlorine content (ISO 4615:1979); German version EN ISO 4615:1999
Edition
2000-05
DIN EN 13191-1
Non-fatty foods - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide; German version EN 13191-1:2000
Edition
2000-10
DIN 10472
Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
Edition
1996-06
DIN EN 12240
Touch and close fasteners - Determination of the overall and effective widths of tapes and the effective width of a closure; German version EN 12240:1997
Edition
1997-08
DIN EN 60835-3-12
Methods of measurement for equipment used in digital microwave radio transmission systems - Part 3: Measurement on satellite earth stations; section 12: Overall system performance (IEC 60835-3-12:1993); German version EN 60835-3-12:1995
Edition
1995-04