Analysis of spices and condiments - Determination of total ash and acid-insoluble ash
Edition 1996-01

Surface active agents - Determination of total base nitrogen - Potentiometric titration
Edition 2001-12

Determination of whey protein content in total protein of milk and milk products - Polarographic method
Edition 2001-09

Soil quality - Determination of total sulfur by dry combustion (ISO 15178:2000)
Edition 2001-02

Packaging - Light-gauge metal packaging - Open top round cans defined by their nominal gross-lidded capacity; German version EN 13027:2001
Edition 2001-04

Plastics - Unsaturated polyesters and epoxide resins - Determination of total chlorine content (ISO 4615:1979); German version EN ISO 4615:1999
Edition 2000-05

Non-fatty foods - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide; German version EN 13191-1:2000
Edition 2000-10

Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
Edition 1996-06

Touch and close fasteners - Determination of the overall and effective widths of tapes and the effective width of a closure; German version EN 12240:1997
Edition 1997-08

Methods of measurement for equipment used in digital microwave radio transmission systems - Part 3: Measurement on satellite earth stations; section 12: Overall system performance (IEC 60835-3-12:1993); German version EN 60835-3-12:1995
Edition 1995-04