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DIN 10172-3
Microbiological analysis of milk - Determination of coliforms - Part 3: Method with solid medium
Edition
2024-01
DIN 10172-3
Microbiological analysis of milk - Determination of coliforms - Part 3: Method with solid medium
Edition
2023-06
DIN 10183-1
Microbiological analysis of milk - Determination of Escherichia coli - Part 1: Method with liquid medium
Edition
2024-09
DIN 10183-1
Microbiological analysis of milk - Determination of Escherichia coli - Part 1: Method with liquid medium
Edition
2023-11
DIN 10183-2
Microbiological analysis of milk - Determination of Escherichia coli - Part 2: Membrane-agar method
Edition
2024-09
DIN 10183-2
Microbiological analysis of milk - Determination of Escherichia coli - Part 2: Membrane-agar method
Edition
2023-11
DIN 10326
Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method
Edition
2007-12
DIN 10950
Sensory analysis - Basic principles
Edition
2020-09
DIN 13017
Graphical symbols for textile machinery
Edition
2021-07
DIN 13063
Hospital cleaning - Requirements for cleaning and disinfection cleaning in hospitals and other health care facilities
Edition
2021-09
