Milk and milk products - Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
Edition 2021-11

Bitumen and bituminous binders - Determination of the softening point - Ring and Ball method; German version EN 1427:2015
Edition 2015-09

Bitumen and bituminous binders - Determination of the elastic recovery of modified bitumen; German version EN 13398:2017
Edition 2018-02

Bitumen and bituminous binders - Determination of the tensile properties of modified bitumen by the force ductility method; German version EN 13589:2018
Edition 2018-08

Methods of test for dense shaped refractory products - Part 15: Determination of thermal conductivity by the hot-wire (parallel) method; German version EN 993-15:2005
Edition 2005-07

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017); German version EN ISO 6887-4:2017
Edition 2017-07

Footwear - Chemical tests - General principles on the preparation of samples (ISO 21061:2021); German version EN ISO 21061:2021
Edition 2022-03

Refractory materials - Determination of thermal conductivity - Part 1: Hot-wire methods (cross-array and resistance thermometer) (ISO 8894-1:2010); German version EN ISO 8894-1:2010
Edition 2010-10

Safety of toys - Part 5: Chemical toys (sets) other than experimental sets; German version EN 71-5:2015
Edition 2015-12

Solid biofuels - Determination of ash melting behaviour (ISO 21404:2020); German version EN ISO 21404:2020
Edition 2020-06