Analysis of coffee and coffee products - Determination of 16-O-methyl cafestol content of roasted coffee - HPLC-method
Edition 2011-03

Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017); German version EN ISO 21528-1:2017
Edition 2017-09

Heat exchangers - Refrigerant cooled liquid coolers - Test procedure for establishing the performance (includes amendment A1:2002); German version EN 1118:1998 + A1:2002
Edition 2003-04

Laboratory glassware - Vacuum-jacketed vessels for heat insulation (ISO 16496:2016); German version EN ISO 16496:2016
Edition 2016-10

Zinc und zinc alloys - Chemical analysis - Part 3: Determination of lead, cadmium and copper; Flame atomic absorption spectrometric method; German version EN 12441-3:2001
Edition 2002-02

Heat exchangers - Liquid cooled refrigerant condensors - Test procedures for establishing the performance (includes amendment A1:2002); German version EN 1117:1998 + A1:2002
Edition 2003-04

Testing of solid fuels - Determination of fluorine content
Edition 2002-06

Pigments - Strontium chromate pigments, requirements and test methods
Edition 1999-04

Testing of solid fuels - Determination of chlorine content
Edition 2011-11

Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method
Edition 1997-10