The human-centred organization - Rationale and general principles (ISO 27500:2016); German version EN ISO 27500:2017
Edition 2017-07

Traceability of finfish products - Specification on the information to be recorded in captured finfish distribution chains (ISO 12875:2011)
Edition 2019-06

Identification and/or determination of the quantity of waste; German version EN 14803:2020
Edition 2020-08

Textiles - Qualitative and quantitative analysis of some bast fibres (flax, hemp, ramie) and their blends - Part 1: Fibre identification using microscopy methods (ISO 20706-1:2019, Corrected version 2020-03); German version EN ISO 20706-1:2019
Edition 2020-06

Infant formula and adult nutritionals - Determination of total iodine - Inductively coupled plasma mass spectrometry (ICP-MS) (ISO 20647:2015); German version EN ISO 20647:2020
Edition 2020-08

Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind (ISO 9233-1:2018); German version EN ISO 9233-1:2018
Edition 2018-08

Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2018); German version EN ISO 9233-2:2018
Edition 2018-08

Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2016); German version EN ISO 11816-2:2016
Edition 2016-12

Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008); German version EN ISO 13366-1:2008
Edition 2008-06

Aerospace series - LOTAR - LOng Term Archiving and Retrieval of digital technical product documentation such as 3D, CAD and PDM data - Part 115: Explicit CAD assembly structure; German and English version EN 9300-115:2018
Edition 2018-09