Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009); German version EN ISO 927:2009
Edition 2010-03

Fine-cut tobacco and smoking articles made from it - Survey and analysis of consumer-made articles (ISO 21147:2003)
Edition 2005-05

Testing of textiles; cotton fibre maturity; concepts
Edition 1986-10

Preferred numbers and series of preferred numbers - Introduction
Edition 1974-11

Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
Edition 2020-12

Letter symbols for physical quantities; symbols for general use
Edition 1994-03

Earthworks - Chemical tests - Part 1: Determination of loss on ignition; German version EN 17685-1:2023
Edition 2023-04

Road vehicles - Standardized access to automotive repair and maintenance information (RMI) - Part 1: General information and use case definition (ISO 18541-1:2021); German version EN ISO 18541-1:2021
Edition 2021-10

Information and documentation - Guidelines for bibliographic references and citations to information resources (ISO 690:2010)
Edition 2013-10

Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method (ISO 22160:2007); German version EN ISO 22160:2007
Edition 2007-08