Sustainable and traceable cocoa - Part 2: Requirements for performance (related to economic, social and environmental aspects) (ISO 34101-2:2019); German version EN ISO 34101-2:2020
Edition 2020-10

Oolong tea - Definition and basic requirements (ISO 20716:2022)
Edition 2024-05

Dynamic mixers and agitators - Definitions and hydraulic characterizations; German version EN 17877:2023
Edition 2024-10

Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017); German version EN ISO 10273:2017
Edition 2017-08

Energy efficiency and renewable energy sources - Common international terminology - Part 2: Renewable energy sources (ISO/IEC 13273-2:2015); German version EN ISO/IEC 13273-2:2016
Edition 2016-06

Plant biostimulants - Terminology; German and English version prEN 17724:2023
Edition 2023-04

Aromatic natural raw materials - Vocabulary (ISO 9235:2021); German version EN ISO 9235:2021
Edition 2021-10

Biotechnology - Equipment - Guidance on testing procedures for sterilizability; German version EN 12297:1998
Edition 1998-05

Plastics - Determination of the ultimate anaerobic biodegradation under high-solids anaerobic-digestion conditions - Method by analysis of released biogas (ISO 15985:2014); German version EN ISO 15985:2017
Edition 2018-02

Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017); German version EN ISO 22964:2017
Edition 2017-08