Search results
Search list
Results in:
DIN EN ISO 34101-2
Sustainable and traceable cocoa - Part 2: Requirements for performance (related to economic, social and environmental aspects) (ISO 34101-2:2019); German version EN ISO 34101-2:2020
Edition
2020-10
DIN ISO 20716
Oolong tea - Definition and basic requirements (ISO 20716:2022)
Edition
2024-05
DIN EN 17877
Dynamic mixers and agitators - Definitions and hydraulic characterizations; German version EN 17877:2023
Edition
2024-10
DIN EN ISO 10273
Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017); German version EN ISO 10273:2017
Edition
2017-08
DIN EN ISO/IEC 13273-2
Energy efficiency and renewable energy sources - Common international terminology - Part 2: Renewable energy sources (ISO/IEC 13273-2:2015); German version EN ISO/IEC 13273-2:2016
Edition
2016-06
DIN EN 17724
Plant biostimulants - Terminology; German and English version prEN 17724:2023
Edition
2023-04
DIN EN ISO 9235
Aromatic natural raw materials - Vocabulary (ISO 9235:2021); German version EN ISO 9235:2021
Edition
2021-10
DIN EN 12297
Biotechnology - Equipment - Guidance on testing procedures for sterilizability; German version EN 12297:1998
Edition
1998-05
DIN EN ISO 15985
Plastics - Determination of the ultimate anaerobic biodegradation under high-solids anaerobic-digestion conditions - Method by analysis of released biogas (ISO 15985:2014); German version EN ISO 15985:2017
Edition
2018-02
DIN EN ISO 22964
Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017); German version EN ISO 22964:2017
Edition
2017-08