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Standards [CURRENT]

DIN EN 9278

Aerospace series - General Principles of Obsolescence Management of chemicals, materials and processes; German and English version EN 9278:2018
Edition 2018-11

Standards [CURRENT]

DIN EN 15634-2

Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR; German version EN 15634-2:2019
Edition 2019-12

Standards [CURRENT]

DIN EN ISO 8819

Liquefied petroleum gases - Detection of hydrogen sulfide - Lead acetate method (ISO 8819:1993); German version EN ISO 8819:1995
Edition 1995-02

Standards [CURRENT]

DIN EN ISO 9241-20

Ergonomics of human-system interaction - Part 20: An ergonomic approach to accessibility within the ISO 9241 series (ISO 9241-20:2021); German version EN ISO 9241-20:2021
Edition 2022-03

Standards [CURRENT]

DIN EN ISO 9241-125

Ergonomics of human-system interaction - Part 125: Guidance on visual presentation of information (ISO 9241-125:2017); German version EN ISO 9241-125:2017
Edition 2018-05

Standards [CURRENT]

DIN EN 17254

Foodstuffs - Minimum performance requirements for determination of gluten by ELISA; German version EN 17254:2019
Edition 2019-12

Standards [CURRENT]

DIN EN 15984

Petroleum industry and products - Determination of composition of refinery heating gas and calculation of carbon content and calorific value - Gas chromatography method; German version EN 15984:2022
Edition 2022-04

Standards [CURRENT]

DIN ISO 16079-1

Condition monitoring and diagnostics of wind turbines - Part 1: General guidelines (ISO 16079-1:2017)
Edition 2021-10

Standards [CURRENT]

DIN EN ISO 22367

Medical laboratories - Application of risk management to medical laboratories (ISO 22367:2020); German version EN ISO 22367:2020
Edition 2020-09

Standards [CURRENT]

DIN EN ISO 3059

Non-destructive testing - Penetrant testing and magnetic particle testing - Viewing conditions (ISO 3059:2012); German version EN ISO 3059:2012
Edition 2013-03

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