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Edition 2023-05

Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR; German version EN 15634-5:2023
Edition 2023-05

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Information technology - Real-time locating system (RTLS) device performance test methods - Test methods for air interface communication at 2,4 GHz
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