Essential oils - Principles of nomenclature (ISO 3218:2014); German version EN ISO 3218:2014
Edition 2014-11

Vinegar - Isotopic analysis of acetic acid and water - Part 1: ²H-NMR analysis of acetic acid; German version EN 16466-1:2013
Edition 2013-03

Oolong tea - Definition and basic requirements (ISO 20716:2022)
Edition 2024-05

Sustainable and traceable cocoa - Part 2: Requirements for performance (related to economic, social and environmental aspects) (ISO 34101-2:2019); German version EN ISO 34101-2:2020
Edition 2020-10

Biotechnology - Large-scale process and production - Guidance on equipment selection and installation in accordance with the biological risk; German version EN 12460:1998
Edition 1998-04

Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017); German version EN ISO 10273:2017
Edition 2017-08

Energy efficiency and renewable energy sources - Common international terminology - Part 2: Renewable energy sources (ISO/IEC 13273-2:2015); German version EN ISO/IEC 13273-2:2016
Edition 2016-06

Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: ²H-NMR analysis of acetic acid; German and English version prEN 16466-1:2023
Edition 2023-05

Biogas systems - Non-household and non-gasification (ISO 24252:2021); German version EN ISO 24252:2022
Edition 2024-04

Plant biostimulants - Terminology; German and English version prEN 17724:2023
Edition 2023-04