Food processing machinery - Bread slicers - Part 2: Safety and hygiene requirements for self-service bread slicers; German and English version prEN 13954-2:2022
Edition 2022-11

Safety of machinery - Safety-related parts of control systems - Part 1: General principles for design (ISO 13849-1:2023); German version EN ISO 13849-1:2023
Edition 2023-12

Industrial-process measurement and control - Data structures and elements in process equipment catalogues - Part 1: Measuring equipment with analogue and digital output (IEC 61987-1:2006); German version EN 61987-1:2007
Edition 2007-10

Methods for the calibration of vibration and shock transducers - Part 44: Calibration of field vibration calibrators (ISO 16063-44:2018)
Edition 2019-02

Workplace exposure - Measurement of the dustiness of bulk materials - Part 3: Continuous drop method; German version EN 15051-3:2013
Edition 2014-03

Power operated pedestrian entrance control equipment - Safety in use - Requirements and test methods; German version EN 17352:2022
Edition 2022-08

Fundamentals of metrology - Part 4: Evaluation of measurements; uncertainty of measurement
Edition 1999-02

Food processing machinery - Food depositors - Safety and hygiene requirements; German and English version prEN 15180:2021
Edition 2021-04

Ergonomics of human-system interaction - Part 306: Field assessment methods for electronic visual displays (ISO 9241-306:2018); German version EN ISO 9241-306:2018
Edition 2018-12

Ambient air - Standard gravimetric measurement method for the determination of the PM₁₀ or PM2,5 mass concentration of suspended particulate matter; German version EN 12341:2023
Edition 2023-10