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OVE TS 50131-12
Alarm systems - Intrusion and hold-up systems - Part 12: Methods and requirements for setting and unsetting of Intruder Alarm Systems (IAS) (german version)
Edition
2017-04-01
SN EN ISO 7540
Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO 7540:2020)
Edition
2021-01
SN EN ISO 13997
Protective clothing - Mechanical properties - Determination of resistance to cutting by sharp objects (ISO 13997:2023)
Edition
2023-07
SN EN ISO 23907-1
Sharps injury protection - Requirements and test methods - Part 1: Single-use sharps containers (ISO 23907-1:2019)
Edition
2019-09
PR NF S74-545 ; PR NF EN ISO 13997
Protective clothing - Mechanical properties - Determination of resistance to cutting by sharp objects
NF S74-545 ; NF EN ISO 13997:2023-06-28
Protective clothing - Mechanical properties - Determination of resistance to cutting by sharp objects
Edition
2023-06-28
NF S93-077-1 ; NF EN ISO 23907-1:2019-02-13
Sharps injury protection - Requirements and test methods - Part : single-use sharps containers
Edition
2019-02-13
NF V32-065 ; NF ISO 972:1997-07-01
Chillies and capsicums, whole or ground (powdered). Specification
Edition
1997-07-01
NF V32-166 ; NF EN ISO 7540:2020-08-26
Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications
Edition
2020-08-26
BS EN ISO 7540
Spices and condiments. Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.). Specifications
Edition
2020-09-02