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DIN EN 16736
Health risk assessment of chemicals - Requirements for the provision of training; German version EN 16736:2015
Edition
2015-12
DIN EN 1656
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (phase 2, step 1); German version EN 1656:2019
Edition
2019-12
DIN EN 17422
Chemical disinfectants and antiseptics - Quantitative surface test for the evaluation of teat disinfectants used in the veterinary area - Test method and requirements (phase 2 step 2); German version EN 17422:2022
Edition
2022-09
DIN EN 16438
Chemical disinfectants and antiseptics - Quantitative surface test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in the veterinary area on non-porous surfaces without mechanical action - Test method and requirements (phase 2, step 2); German version EN 16438:2014
Edition
2014-07
DIN 10970
Sensory analysis - Time intensity test
Edition
2002-09
DIN 10972
Sensory analysis - A - not A test
Edition
2003-08
DIN 3979
Tooth Damage on Gear Trains; Designation, Characteristics, Causes
Edition
1979-07
DIN EN 17058
Workplace exposure - Assessment of exposure by inhalation of nano-objects and their aggregates and agglomerates; German version EN 17058:2018
Edition
2019-03
DIN EN 15991
Testing of ceramic and basic materials - Direct determination of mass fractions of impurities in powders and granules of silicon carbide by inductively coupled plasma optical emission spectrometry (ICP OES) with electrothermal vaporisation (ETV); German version EN 15991:2015
Edition
2016-02
DIN EN ISO 20976-1
Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019); German version EN ISO 20976-1:2019
Edition
2019-09