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DIN EN 13288
Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements; German version EN 13288:2005+A1:2009
Edition
2010-10
DIN EN 1672-2
Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements; German version EN 1672-2:2020
Edition
2021-05
DIN EN 1974
Food processing machinery - Slicing machines - Safety and hygiene requirements; German version EN 1974:2020
Edition
2021-02
DIN EN 13390
Food processing machinery - Pie and tart machines - Safety and hygiene requirements; German version EN 13390:2002+A1:2009
Edition
2011-02
DIN EN 13591
Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements; German version EN 13591:2005+A1:2009
Edition
2010-10
DIN EN 1674
Food processing machinery - Dough sheeters - Safety and hygiene requirements; German version EN 1674:2015
Edition
2015-12
DIN EN 17537
Food processing machinery - Tenderizing machines - Safety and hygiene requirements; German and English version prEN 17537:2020
Edition
2020-08
DIN EN 12043
Food processing machinery - Intermediate provers - Safety and hygiene requirements; German version EN 12043:2014
Edition
2015-02
DIN EN 454
Food processing machinery - Planetary mixers - Safety and hygiene requirements; German version EN 454:2014
Edition
2015-02
DIN EN 12041
Food processing machinery - Moulders - Safety and hygiene requirements; German version EN 12041:2014
Edition
2015-02
