Jewellery and precious metals - Determination of silver in silver alloys - ICP-OES method using an internal standard element
Edition 2022-08

Surface active agents - Determination of tetraacetyl ethylene diamine (TAED) content in TAED granules - Gas chromatographic method; German version EN 14666:2005
Edition 2005-09

Fine-cut tobacco and smoking articles made from it - Survey and analysis of consumer-made articles (ISO 21147:2003)
Edition 2005-05

Paints and varnishes - Laboratory method for determination of release of regulated dangerous substances from coatings in intermittent contact with water; German version EN 16105:2023
Edition 2023-04

Analysis of tea and tea products - Determination of theobromine and caffeine content of fluid tea drinks - Part 1: HPLC-Routine method
Edition 2000-09

Characterization of sludges - Determination of total phosphorus; German version EN 14672:2005
Edition 2005-10

Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method; German version EN 1376:1996
Edition 1996-10

Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method; German version EN 12856:1999
Edition 1999-07

Analysis of spices and condiments - Determination of capsaicinoid content of powdered paprika, paprika oleoresins, powdered chillies and chillie oleoresins - Method using high performance liquid chromatography (HPLC)
Edition 2003-02

Pepper an pepper oleoresins - Determination of piperine content - Method using high-performance liquid chromatography (HPLC)
Edition 1999-09