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DIN 32562
Jewellery and precious metals - Determination of silver in silver alloys - ICP-OES method using an internal standard element
Edition
2022-08
DIN EN 14666
Surface active agents - Determination of tetraacetyl ethylene diamine (TAED) content in TAED granules - Gas chromatographic method; German version EN 14666:2005
Edition
2005-09
DIN ISO 21147
Fine-cut tobacco and smoking articles made from it - Survey and analysis of consumer-made articles (ISO 21147:2003)
Edition
2005-05
DIN EN 16105
Paints and varnishes - Laboratory method for determination of release of regulated dangerous substances from coatings in intermittent contact with water; German version EN 16105:2023
Edition
2023-04
DIN 10811-1
Analysis of tea and tea products - Determination of theobromine and caffeine content of fluid tea drinks - Part 1: HPLC-Routine method
Edition
2000-09
DIN EN 14672
Characterization of sludges - Determination of total phosphorus; German version EN 14672:2005
Edition
2005-10
DIN EN 1376
Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method; German version EN 1376:1996
Edition
1996-10
DIN EN 12856
Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method; German version EN 12856:1999
Edition
1999-07
DIN 10234
Analysis of spices and condiments - Determination of capsaicinoid content of powdered paprika, paprika oleoresins, powdered chillies and chillie oleoresins - Method using high performance liquid chromatography (HPLC)
Edition
2003-02
DIN 10235
Pepper an pepper oleoresins - Determination of piperine content - Method using high-performance liquid chromatography (HPLC)
Edition
1999-09