Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020); German version EN ISO 6647-2:2020
Edition 2020-11

Footwear and footwear components - Quantitative challenge test method to assess antifungal activity (ISO 20150:2019); German version EN ISO 20150:2019
Edition 2019-05

Cosmetics - Microbiology - Quality control of culture media and diluents used in cosmetics standards (ISO 4973:2023); German version EN ISO 4973:2023
Edition 2024-01

Cosmetics - Microbiology - Detection of Candida albicans (ISO 18416:2015, Corrected version 2016-12-15 + Amd 1:2022); German version EN ISO 18416:2015 + A1:2022
Edition 2023-01

Modified starch - Determination of acetyl content - Enzymatic method (IS0 11213:1995); German version EN ISO 11213:1995
Edition 1995-04

Foodstuffs - Minimum performance requirements for determination of gluten by ELISA; German version EN 17254:2019
Edition 2019-12

Ships and marine technology - Graphical symbols for technical documentation - Part 33: Economic equipment
Edition 1998-04

Plant biostimulants - Determination of the yeast and mould content; German and English version prEN 17707:2023
Edition 2023-05

Chemicals used for treatment of water intended for human consumption - Modified starches; German version EN 1406:2017
Edition 2018-01

Footwear and footwear components - Qualitative test method to assess antifungal activity (growth test) (ISO 19574:2022); German version EN ISO 19574:2022
Edition 2022-05