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DIN EN ISO 6647-2
Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020); German version EN ISO 6647-2:2020
Edition
2020-11
DIN EN ISO 20150
Footwear and footwear components - Quantitative challenge test method to assess antifungal activity (ISO 20150:2019); German version EN ISO 20150:2019
Edition
2019-05
DIN EN ISO 4973
Cosmetics - Microbiology - Quality control of culture media and diluents used in cosmetics standards (ISO 4973:2023); German version EN ISO 4973:2023
Edition
2024-01
DIN EN ISO 18416
Cosmetics - Microbiology - Detection of Candida albicans (ISO 18416:2015, Corrected version 2016-12-15 + Amd 1:2022); German version EN ISO 18416:2015 + A1:2022
Edition
2023-01
DIN EN ISO 11213
Modified starch - Determination of acetyl content - Enzymatic method (IS0 11213:1995); German version EN ISO 11213:1995
Edition
1995-04
DIN EN 17254
Foodstuffs - Minimum performance requirements for determination of gluten by ELISA; German version EN 17254:2019
Edition
2019-12
DIN 85005-33
Ships and marine technology - Graphical symbols for technical documentation - Part 33: Economic equipment
Edition
1998-04
DIN EN 17707
Plant biostimulants - Determination of the yeast and mould content; German and English version prEN 17707:2023
Edition
2023-05
DIN EN 1406
Chemicals used for treatment of water intended for human consumption - Modified starches; German version EN 1406:2017
Edition
2018-01
DIN EN ISO 19574
Footwear and footwear components - Qualitative test method to assess antifungal activity (growth test) (ISO 19574:2022); German version EN ISO 19574:2022
Edition
2022-05