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DIN EN ISO 16140-2
Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016); German version EN ISO 16140-2:2016
Edition
2016-11
DIN EN 1991-4
Eurocode 1: Actions on structures - Part 4: Silos and tanks; German version EN 1991-4:2006
Edition
2010-12
DIN EN 1991-1-1
Eurocode 1: Actions on structures - Part 1-1: General actions - Densities, self-weight, imposed loads for buildings; German version EN 1991-1-1:2002 + AC:2009
Edition
2010-12
DIN ISO 22935-1
Milk and milk products - Sensory analysis - Part 1: Recruitment, selection, training and monitoring of assessors (ISO 22935-1:2023); Text in German and English
Edition
2024-07
DIN EN 16214-1
Sustainability and greenhouse gas emission saving criteria for biomass for energy applications - Principles, criteria, indicators and verifiers - Part 1: Terminology; German and English version prEN 16214-1:2022
Edition
2022-08
DIN EN 18032
Foodstuff - Quick Method for the Analysis of Multiple Highly Polar Pesticides and their Metabolites in Foodstuff Involving Extraction with Acidified Methanol and Measurement by LC- or IC-MS/MS (QuPPe-Method); German and English version prEN 18032:2023
Edition
2024-02
DIN EN 1991-1-1
Eurocode 1: Actions on structures - Part 1-1: General actions - Specific weight of materials, self-weight of construction works and imposed loads for buildings; German and English version prEN 1991-1-1:2023
Edition
2023-04
DIN EN 1991-4
Eurocode 1 - Actions on structures - Part 4: Silos and tanks; German and English version prEN 1991-4:2024
Edition
2024-03
DIN EN ISO 5492
Sensory analysis - Vocabulary (ISO 5492:2008); Multilingual version EN ISO 5492:2009
Edition
2009-12
DIN CEN/TS 16817-2 ; DIN SPEC 33972:2016-01
Ambient air - Monitoring the effects of genetically modified organisms (GMO) - Pollen monitoring - Part 2: Biological pollen sampling using bee colonies; German version CEN/TS 16817-2:2015
Edition
2016-01