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Regulation

EGV 627/2006

Commission Regulation (EC) No 627/2006 of 21 April 2006 implementing Regulation (EC) No 2065/2003 of the European Parliament and of the Council as regards quality criteria for validated analytical methods for sampling, identification and characterisation of primary smoke products
Edition 2006-04-21

Standards [CURRENT]

DIN 66405

Measures against counterfeiting - Guidelines for the preparation of protection concepts against counterfeiting, illegal reproduction and trade of illegal goods
Edition 2017-05

Standards [CURRENT]

DIN EN ISO 14111

Natural gas - Guidelines to traceability in analysis (ISO 14111:1997); German version EN ISO 14111:1999
Edition 2000-06

Standards [CURRENT]

DIN EN ISO/IEC 27041

Information technology - Security techniques - Guidance on assuring suitability and adequacy of incident investigative method (ISO/IEC 27041:2015); German version EN ISO/IEC 27041:2016
Edition 2016-12

Standards [CURRENT]

DIN EN ISO 16140-1

Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016); German version EN ISO 16140-1:2016
Edition 2016-11

Standards [CURRENT]

DIN EN 16710-2

Ergonomics methods - Part 2: A methodology for work analysis to support design; German version EN 16710-2:2016
Edition 2016-10

Standards [CURRENT]

DIN EN 12740

Biotechnology - Laboratories for research, development and analysis - Guidance for handling, inactivating and testing of waste; German version EN 12740:1999
Edition 1999-10

Standards [CURRENT]

DIN EN 13205-5

Workplace exposure - Assessment of sampler performance for measurement of airborne particle concentrations - Part 5: Aerosol sampler performance test and sampler comparison carried out at workplaces; German version EN 13205-5:2014
Edition 2014-09

Standards [CURRENT]

DIN EN 17435

Surfaces for sports areas - Test method for the determination of Head Injury Criterion (HIC) and Critical Fall Height (CFH); German version EN 17435:2021
Edition 2022-08

Standards [CURRENT]

DIN 10546

Food hygiene - Checking the effect of cleaning and disinfection on surfaces by means of rinsing procedures
Edition 2022-03

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