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Standards [CURRENT]

ABNT NBR ISO 21149

Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria
Edition 2008-06-30

Standards [CURRENT]

ABNT NBR ISO 21527-1

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds Part 1: Colony count technique in products with water activity greater than 0,95
Edition 2021-03-19

Standards [CURRENT]

ABNT NBR ISO 21527-2

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds Part 2: Colony count technique in products with water activity less than or equal to 0,95
Edition 2021-04-14

Standards [CURRENT]

ABNT NBR ISO 21528-1

Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae Part 1: Detection of Enterobacteriaceae
Edition 2022-01-06

Standards [CURRENT]

ABNT NBR ISO 21528-2

Microbiology of the food chain - Horizontal Method for the detection and enumeration of enterobacteriaceae Part 2: Colony-count Technique
Edition 2020-04-15

Water quality - Enumeration of intestinal enterococci - Part 3: Most probable number method

Milk products - Enumeration of bifidobacteria - Colony-count technique

Pulp, paper and board - Microbiological examination - Part 3: enumeration of yeast and mould based on disintegration
Edition 2022-06-18

Standards [CURRENT]

NF V45-009

Processed fish made from fishery and aquaculture - Method for the enumeration of Listeria monocytogenes at low contamination levels in smoked fish (by the pour plate technique)
Edition 2023-04-26

Draft standard

23/30402168 DC

BS ISO 29981. Milk products. Enumeration of bifidobacteria. Colony-count technique
Edition 2023-09-04

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