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ABNT NBR ISO 21149
Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria
Edition
2008-06-30
ABNT NBR ISO 21527-1
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds Part 1: Colony count technique in products with water activity greater than 0,95
Edition
2021-03-19
ABNT NBR ISO 21527-2
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds Part 2: Colony count technique in products with water activity less than or equal to 0,95
Edition
2021-04-14
ABNT NBR ISO 21528-1
Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae Part 1: Detection of Enterobacteriaceae
Edition
2022-01-06
ABNT NBR ISO 21528-2
Microbiology of the food chain - Horizontal Method for the detection and enumeration of enterobacteriaceae Part 2: Colony-count Technique
Edition
2020-04-15
PR NF T90-418 ; PR NF EN ISO 7899-3
Water quality - Enumeration of intestinal enterococci - Part 3: Most probable number method
PR NF V04-601 ; PR NF ISO 29981
Milk products - Enumeration of bifidobacteria - Colony-count technique
NF Q03-070-3 ; NF ISO 8784-3:2022-06-18
Pulp, paper and board - Microbiological examination - Part 3: enumeration of yeast and mould based on disintegration
Edition
2022-06-18
NF V45-009
Processed fish made from fishery and aquaculture - Method for the enumeration of Listeria monocytogenes at low contamination levels in smoked fish (by the pour plate technique)
Edition
2023-04-26
23/30402168 DC
BS ISO 29981. Milk products. Enumeration of bifidobacteria. Colony-count technique
Edition
2023-09-04