Oolong tea - Definition and basic requirements (ISO 20716:2022)
Edition 2024-05

Safety of toys - Part 13: Olfactory board games, cosmetic kits and gustative games; German version EN 71-13:2021+A1:2022
Edition 2022-07

Doping prevention in sport - Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements; German version EN 17444:2021
Edition 2021-04

Water quality - Determination of the threshold odour number (TON) and threshold flavour number (TFN); German version EN 1622:2006
Edition 2006-10

Health informatics - Identification of medicinal products - Data elements and structures for the unique identification and exchange of regulated medicinal product information (ISO 11615:2017 + Amd 1:2022); German version EN ISO 11615:2017 + A1:2022
Edition 2022-12

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017); German version EN ISO 6887-4:2017
Edition 2017-07

Influence of organic materials on water intended for human consumption - Determination of odour and flavour assessment of water in piping systems; German version EN 1420:2016
Edition 2016-05

Milk and milk products - Sensory analysis - Part 2: Methods for sensory evaluation (ISO 22935-2:2023); Text in German and English
Edition 2024-07

Dentistry - Dentifrices - Requirements, test methods and marking (ISO 11609:2017); German version EN ISO 11609:2017
Edition 2017-09

Food safety - Part 1: Requirements for bodies providing audit and certification of food safety management systems (ISO 22003-1:2022)
Edition 2023-07