Search results
Search list
Results in:
DIN EN ISO 9308-1
Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora (ISO 9308-1:2014 + Amd 1:2016); German version EN ISO 9308-1:2014 + A1:2017
Edition
2017-09
DIN EN ISO 19250
Water quality - Detection of Salmonella spp. (ISO 19250:2010); German version EN ISO 19250:2013
Edition
2013-06
DIN EN 17711
Plant biostimulants - Detection of Vibrio spp.; German and English version prEN 17711:2023
Edition
2023-05
DIN EN ISO 20837
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection (ISO 20837:2006); German version EN ISO 20837:2006
Edition
2006-08
DIN EN 16936
Animal feeding stuffs - Methods of sampling and analysis - Screening on the antibiotics tylosin, virginiamycin, spiramycin, bacitracin-zinc and avoparcin at sub-additive levels in compound feed by a microbiological plate test; German version EN 16936:2017
Edition
2017-08
DIN EN 17717
Plant biostimulants - Detection of Salmonella spp.; German and English version prEN 17717:2023
Edition
2023-06
DIN EN ISO 21872-1
Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017 + Amd 1:2023); German version EN ISO 21872-1:2017 + A1:2023
Edition
2023-06
DIN 58942-6
Medical microbiology - Culture media - Part 6: Solid chromogenic culture media; Text in German and English
Edition
2008-01
DIN EN 15786
Animal feeding stuffs: Methods of sampling and analysis - Detection and enumeration of Pediococcus spp. used as feed additive; German version EN 15786:2021
Edition
2022-02
DIN EN 15787
Animal feeding stuffs: Methods of sampling and analysis - Detection and enumeration of Lactobacillus spp. used as feed additive; German version EN 15787:2021
Edition
2022-02