Testing of paper and board - Basic parameters for determination of reflectance factor - Part 1: Measurements made on non-fluorescent specimens
Edition 2012-03

Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method
Edition 1997-10

Starches and derived products; determination of the total phosphorus content; spectrophotometric method; identical with ISO 3946, edition 1982
Edition 1986-12

Nanomanufacturing - Key control characteristics - Part 3-1: Luminescent nanomaterials - Quantum efficiency (IEC 62607-3-1:2014); German version EN 62607-3-1:2014
Edition 2014-12

Glass in building - Determination of the emissivity; German version EN 12898:2019
Edition 2019-06

Paints and varnishes - Coating materials and coating systems for exterior wood - Part 12: Ultraviolet and visible radiation transmittance; German version CEN/TS 927-12:2023
Edition 2023-10

Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
Edition 2015-05

Pigments and extenders - Dispersion of pigments in powder coatings and their colorimetric evaluation after application
Edition 2007-06

Leather - Physical and mechanical tests - Determination of soiling; German version prEN 14690:2003
Edition 2003-07

Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method
Edition 2007-12