Analysis of spices and condiments - Determination of capsaicinoid content of powdered paprika, paprika oleoresins, powdered chillies and chillie oleoresins - Method using high performance liquid chromatography (HPLC)
Edition 2003-02

Packaging, Flexible packaging material - Determination of residual solvents by dynamic headspace gas chromatography - Absolute method; German version EN 14479:2004
Edition 2004-06

German standard methods for the examination of water, waste water and sludge - Gaseous components (group G) - Part 3: Determination of ozone (G 3)
Edition 2011-04

Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact; German version EN 14481:2003
Edition 2003-09

Packaging; Flexible packaging material - Determination of residual solvents by static headspace gas chromatography - Part 2: Industrial methods; German version EN 13628-2:2002
Edition 2003-01

German standard methods for the examination of water, waste water and sludge - Anions (group D) - Part 27: Determination of sulfide by gas extraction method (D 27)
Edition 2017-10

Binders for paints and varnishes - Determination of turbidity (ISO/DIS 15715:2024); German and English version prEN ISO 15715:2024
Edition 2024-09

Milling cutters for high speed machining - Safety requirements (ISO 15641:2001); German version EN ISO 15641:2001
Edition 2001-12

German standard methods for the examination of water, waste water and sludge - Jointly determinable substances (group F) - Part 44: Determination of selected heterocyclic aromatic hydrocarbons (NSO heterocycles) in water - Method using gas chromatography and mass spectrometry (GC/MS) after solid-phase extraction (SPE) (F 44)
Edition 2018-02

X-ray spectrometry - X-ray emission and X-ray fluorescence analysis (XRF) - Part 2: Definitions and basic principles for measurements, calibration and evaluation of results
Edition 2015-03