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DIN 10234
Analysis of spices and condiments - Determination of capsaicinoid content of powdered paprika, paprika oleoresins, powdered chillies and chillie oleoresins - Method using high performance liquid chromatography (HPLC)
Edition
2003-02
DIN EN 14479
Packaging, Flexible packaging material - Determination of residual solvents by dynamic headspace gas chromatography - Absolute method; German version EN 14479:2004
Edition
2004-06
DIN 38408-3
German standard methods for the examination of water, waste water and sludge - Gaseous components (group G) - Part 3: Determination of ozone (G 3)
Edition
2011-04
DIN EN 14481
Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact; German version EN 14481:2003
Edition
2003-09
DIN EN 13628-2
Packaging; Flexible packaging material - Determination of residual solvents by static headspace gas chromatography - Part 2: Industrial methods; German version EN 13628-2:2002
Edition
2003-01
DIN 38405-27
German standard methods for the examination of water, waste water and sludge - Anions (group D) - Part 27: Determination of sulfide by gas extraction method (D 27)
Edition
2017-10
DIN EN ISO 15715
Binders for paints and varnishes - Determination of turbidity (ISO/DIS 15715:2024); German and English version prEN ISO 15715:2024
Edition
2024-09
DIN EN ISO 15641
Milling cutters for high speed machining - Safety requirements (ISO 15641:2001); German version EN ISO 15641:2001
Edition
2001-12
DIN 38407-44
German standard methods for the examination of water, waste water and sludge - Jointly determinable substances (group F) - Part 44: Determination of selected heterocyclic aromatic hydrocarbons (NSO heterocycles) in water - Method using gas chromatography and mass spectrometry (GC/MS) after solid-phase extraction (SPE) (F 44)
Edition
2018-02
DIN 51418-2
X-ray spectrometry - X-ray emission and X-ray fluorescence analysis (XRF) - Part 2: Definitions and basic principles for measurements, calibration and evaluation of results
Edition
2015-03