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DIN EN ISO 7208
Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008); German version EN ISO 7208:2008
Edition
2009-03
DIN EN ISO 7328
Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:2008); German version EN ISO 7328:2008
Edition
2009-03
DIN EN ISO 8381
Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008); German version EN ISO 8381:2008
Edition
2009-03
DIN EN ISO 8623
Tall-oil fatty acids for paints and varnishes - Test methods and characteristic values (ISO 8623:2015); German version EN ISO 8623:2015
Edition
2015-12
DIN EN ISO 10519/A1
Rapeseed - Determination of chlorophyll content - Spectrometric method - Amendment 1: Preparation of the calibration curve to determine the k factor (ISO 10519:2015/DAM 1:2023); German and English version EN ISO 10519:2015/prA1:2023
Edition
2023-09
DIN EN ISO 1211
Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010); German version EN ISO 1211:2010
Edition
2010-11
DIN EN ISO 12872
Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2022); German version EN ISO 12872:2022
Edition
2022-12
DIN EN 16466-2
Vinegar - Isotopic analysis of acetic acid and water - Part 2: ¹³C-IRMS analysis of acetic acid; German version EN 16466-2:2013
Edition
2013-03
DIN EN ISO 6800
Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules (ISO 6800:1997); German version EN ISO 6800:1997
Edition
1998-03
DIN EN 1528-2
Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content; German version EN 1528-2:1996
Edition
1997-01