Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D₃) or ergocalciferol (D₂); German version EN 12821:2009
Edition 2009-08

Foodstuffs - Detection of irradiated food containing fat - Gas chromatography analysis of hydrocarbons; German version EN 1784:2003
Edition 2003-11

Leather - Physical and mechanical tests - Determination of tear load - Part 2: Double edge tear (ISO 3377-2:2016); German version EN ISO 3377-2:2016
Edition 2016-07

Leather - Physical and mechanical tests - Determination of the static absorption of water (ISO 2417:2016); German version EN ISO 2417:2016
Edition 2016-07

Leather - Physical and mechanical tests - Determination of shrinkage temperature up to 100 °C (ISO 3380:2015); German version EN ISO 3380:2015
Edition 2015-12

Leather - Physical and mechanical tests - Determination of apparent density and mass per unit area (ISO 2420:2017); German version EN ISO 2420:2017
Edition 2017-05

Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin
Edition 1988-06

Leather - Chemical, physical, mechanical and fastness tests - Position and preparation of specimens for testing (ISO 2418:2023); German version EN ISO 2418:2023
Edition 2023-05

Leather - Chemical tests - Determination of pH and difference figure (ISO 4045:2018); German version EN ISO 4045:2018
Edition 2018-09

Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated; German version EN 1788:2001
Edition 2002-01