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Standards [CURRENT]

DIN EN 1276

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1); German version EN 1276:2019
Edition 2019-11

Standards [CURRENT]

DIN EN 1499

Chemical disinfectants and antiseptics - Hygienic handwash - Test method and requirements (phase 2/step 2); German version EN 1499:2013
Edition 2017-10

Standards [CURRENT]

DIN EN 1650

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1); German version EN 1650:2019
Edition 2019-10

Standards [CURRENT]

DIN EN 1500

Chemical disinfectants and antiseptics - Hygienic handrub - Test method and requirements (phase 2/step 2); German version EN 1500:2013
Edition 2017-10

Standards [CURRENT]

DIN EN 13727

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity in the medical area - Test method and requirements (phase 2, step 1); German version EN 13727:2012+A2:2015
Edition 2015-12

Standards [CURRENT]

DIN EN ISO 18593

Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018); German version EN ISO 18593:2018
Edition 2018-10

Standards [CURRENT]

DIN EN 13624

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity in the medical area - Test method and requirements (phase 2, step 1); German version EN 13624:2021
Edition 2022-08

Technical rule [CURRENT]

DIN SPEC 15801

Entertainment technology - My virtual rig (MVR); Text in English
Edition 2023-12

Technical rule [CURRENT]

DIN-Fachbericht CEN/TR 15356-1

Validation and interpretation of analytical methods, migration testing and analytical data for materials and articles in contact with food - Part 1: General considerations; English version CEN/TR 15356-1:2006
Edition 2006-06

Technical rule [CURRENT]

VDI/VDE 2191

Advanced process control (APC) - Realisation of APC projects
Edition 2020-10

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