Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits (ISO 18744:2016); German version EN ISO 18744:2016
Edition 2016-12

Competency for Customs Representatives; German version EN 16992:2017
Edition 2017-04

Susceptibility testing of infectious agents and evaluation of performance of antimicrobial susceptibility test devices - Part 1: Broth micro-dilution reference method for testing the in vitro activity of antimicrobial agents against rapidly growing aerobic bacteria involved in infectious diseases (ISO 20776-1:2019, including Corrected version 2019-12); German version EN ISO 20776-1:2020
Edition 2020-12

Unified reference model for smart manufacturing (IEC 65/930/CD:2022); Text in German and English
Edition 2023-08

Sterilizers for medical purposes - Low temperature steam and formaldehyde sterilizers - Requirements and testing; German version EN 14180:2014
Edition 2014-09

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017 + Amd.1:2020); German version EN ISO 6579-1:2017 + A1:2020
Edition 2020-08

Private security services - Protection of critical infrastructure - Part 1: General requirements; German version EN 17483-1:2021
Edition 2021-09

Sterile hypodermic syringes for single use - Part 4: Syringes with re-use prevention feature (ISO 7886-4:2018); German version EN ISO 7886-4:2019
Edition 2019-07

Safety of packaging machines - Part 10: General requirements; German version EN 415-10:2014
Edition 2014-07

Safety of packaging machines - Part 6: Pallet wrapping machines; German version EN 415-6:2013
Edition 2013-09