Search results
Search list
Results in:
DIN EN ISO 18744
Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits (ISO 18744:2016); German version EN ISO 18744:2016
Edition
2016-12
DIN EN 16992
Competency for Customs Representatives; German version EN 16992:2017
Edition
2017-04
DIN EN ISO 20776-1
Susceptibility testing of infectious agents and evaluation of performance of antimicrobial susceptibility test devices - Part 1: Broth micro-dilution reference method for testing the in vitro activity of antimicrobial agents against rapidly growing aerobic bacteria involved in infectious diseases (ISO 20776-1:2019, including Corrected version 2019-12); German version EN ISO 20776-1:2020
Edition
2020-12
DIN EN IEC 63339
Unified reference model for smart manufacturing (IEC 65/930/CD:2022); Text in German and English
Edition
2023-08
DIN EN 14180
Sterilizers for medical purposes - Low temperature steam and formaldehyde sterilizers - Requirements and testing; German version EN 14180:2014
Edition
2014-09
DIN EN ISO 6579-1
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017 + Amd.1:2020); German version EN ISO 6579-1:2017 + A1:2020
Edition
2020-08
DIN EN 17483-1
Private security services - Protection of critical infrastructure - Part 1: General requirements; German version EN 17483-1:2021
Edition
2021-09
DIN EN ISO 7886-4
Sterile hypodermic syringes for single use - Part 4: Syringes with re-use prevention feature (ISO 7886-4:2018); German version EN ISO 7886-4:2019
Edition
2019-07
DIN EN 415-10
Safety of packaging machines - Part 10: General requirements; German version EN 415-10:2014
Edition
2014-07
DIN EN 415-6
Safety of packaging machines - Part 6: Pallet wrapping machines; German version EN 415-6:2013
Edition
2013-09