Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
Edition 2015-11-04

Methods for measuring the performance of electric household coffee makers
Edition 2015-01-21

Standard Specification for Commercial Coffee Brewers
Edition 2018

Standard Test Method for Commercial Coffee Brewers
Edition 2012

Green and roasted coffee - Determination of free-flow bulk density of whole beans (Routine method)
Edition 1995-09

Green coffee in bags; Sampling
Edition 1982-12

Green coffee; Determination of proportion of insect-damaged beans
Edition 1985-11

Instant coffee; Determination of free-flow and compacted bulk densities
Edition 1987-05

Instant coffee; Determination of loss in mass at 70 degrees C under reduced pressure
Edition 1983-05

Roasted ground coffee - Determination of moisture content - Karl Fischer method (Reference method)
Edition 1994-10