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Standards [CURRENT]

DIN EN ISO 11073-10441

Health informatics - Personal health device communication - Part 10441: Device specialization - Cardiovascular fitness and activity monitor (ISO/IEEE 11073-10441:2015); English version EN ISO 11073-10441:2017
Edition 2017-05

Standards [CURRENT]

SN EN ISO 11215

Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (ISO 11215:1998)
Edition 1999

Standards [CURRENT]

SN EN ISO 1741

Dextrose - Determination of loss in mass on drying - Vacuum oven method (ISO 1741:1980)
Edition 1994

Standards [CURRENT]

SN EN ISO 5381

Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983)
Edition 1994

Standards [CURRENT]

DIN EN ISO/IEEE 11073-10419

Health informatics - Personal health device communication - Part 10419: Device specialization - Insulin pump (ISO/IEEE 11073-10419:2019); English version EN ISO/IEEE 11073-10419:2023
Edition 2023-11

Standards [CURRENT]

DIN EN ISO 11073-10417

Health informatics - Personal health device communication - Part 10417: Device specialization - Glucose meter (ISO/IEEE 11073-10417:2017); English version EN ISO 11073-10417:2017
Edition 2018-03

Standards [CURRENT]

DIN EN ISO 11073-10101

Health informatics - Device interoperability - Part 10101: Point-of-care medical device communication - Nomenclature (ISO/IEEE 11073-10101:2020); English version EN ISO 11073-10101:2020, only on CD-ROM
Edition 2021-01

Draft standard

DIN EN 17958

Food authenticity - Determination of the δ¹³C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS); German and English version prEN 17958:2023
Edition 2023-03

Standards [CURRENT]

DIN EN ISO 3188

Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Titrimetric method (ISO 3188:1978); German version EN ISO 3188:1994
Edition 1994-10

Standards [CURRENT]

DIN EN ISO 22964

Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017); German version EN ISO 22964:2017
Edition 2017-08

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