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DIN EN ISO 11073-10441
Health informatics - Personal health device communication - Part 10441: Device specialization - Cardiovascular fitness and activity monitor (ISO/IEEE 11073-10441:2015); English version EN ISO 11073-10441:2017
Edition
2017-05
SN EN ISO 11215
Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (ISO 11215:1998)
Edition
1999
SN EN ISO 1741
Dextrose - Determination of loss in mass on drying - Vacuum oven method (ISO 1741:1980)
Edition
1994
SN EN ISO 5381
Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983)
Edition
1994
DIN EN ISO/IEEE 11073-10419
Health informatics - Personal health device communication - Part 10419: Device specialization - Insulin pump (ISO/IEEE 11073-10419:2019); English version EN ISO/IEEE 11073-10419:2023
Edition
2023-11
DIN EN ISO 11073-10417
Health informatics - Personal health device communication - Part 10417: Device specialization - Glucose meter (ISO/IEEE 11073-10417:2017); English version EN ISO 11073-10417:2017
Edition
2018-03
DIN EN ISO 11073-10101
Health informatics - Device interoperability - Part 10101: Point-of-care medical device communication - Nomenclature (ISO/IEEE 11073-10101:2020); English version EN ISO 11073-10101:2020, only on CD-ROM
Edition
2021-01
DIN EN 17958
Food authenticity - Determination of the δ¹³C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS); German and English version prEN 17958:2023
Edition
2023-03
DIN EN ISO 3188
Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Titrimetric method (ISO 3188:1978); German version EN ISO 3188:1994
Edition
1994-10
DIN EN ISO 22964
Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017); German version EN ISO 22964:2017
Edition
2017-08