Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 4: Air inlets and outlets; design and safety requirements; German version EN 16282-4:2016
Edition 2018-02

Biotechnology - Large-scale process and production - Guidance on equipment selection and installation in accordance with the biological risk; German version EN 12460:1998
Edition 1998-04

Traceability of finfish products - Specification on the information to be recorded in farmed finfish distribution chains (ISO 12877:2011)
Edition 2019-06

Equipment for commercial kitchens - Refrigeration technology equipment - Part 3: Refrigerated display cases for food distribution; requirements and testing
Edition 2006-06

Traceability of finfish products - Specification on the information to be recorded in captured finfish distribution chains (ISO 12875:2011)
Edition 2019-06

Food hygiene - Mass catering
Edition 2023-03

Biotechnology - Large-scale process and production - Procedures for fermentation and downstream processes; German version EN 12075:1997
Edition 1997-03

Equipment for commercial kitchens - refrigeration technology equipment - Part 5: Blast chiller and blast freezer; Requirements and testing
Edition 2013-04

Cleanrooms and associated controlled environments - Biocontamination control; German version EN 17141:2020
Edition 2021-02

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements; German version EN 16282-3:2016+A1:2021
Edition 2021-08