Search results
Search list
Results in:
DIN EN 16282-4
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 4: Air inlets and outlets; design and safety requirements; German version EN 16282-4:2016
Edition
2018-02
DIN EN 12460
Biotechnology - Large-scale process and production - Guidance on equipment selection and installation in accordance with the biological risk; German version EN 12460:1998
Edition
1998-04
DIN ISO 12877
Traceability of finfish products - Specification on the information to be recorded in farmed finfish distribution chains (ISO 12877:2011)
Edition
2019-06
DIN 18872-3
Equipment for commercial kitchens - Refrigeration technology equipment - Part 3: Refrigerated display cases for food distribution; requirements and testing
Edition
2006-06
DIN ISO 12875
Traceability of finfish products - Specification on the information to be recorded in captured finfish distribution chains (ISO 12875:2011)
Edition
2019-06
DIN 10506
Food hygiene - Mass catering
Edition
2023-03
DIN EN 12075
Biotechnology - Large-scale process and production - Procedures for fermentation and downstream processes; German version EN 12075:1997
Edition
1997-03
DIN 18872-5
Equipment for commercial kitchens - refrigeration technology equipment - Part 5: Blast chiller and blast freezer; Requirements and testing
Edition
2013-04
DIN EN 17141
Cleanrooms and associated controlled environments - Biocontamination control; German version EN 17141:2020
Edition
2021-02
DIN EN 16282-3
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements; German version EN 16282-3:2016+A1:2021
Edition
2021-08