Soil quality - Field tests - Part 8: Determination of the hydraulic conductivity by auger hole method
Edition 2012-07

Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2012); German version EN ISO 5530-2:2014
Edition 2015-03

Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2013); German version EN ISO 5530-1:2014
Edition 2015-03

Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017); German version EN ISO 21528-1:2017
Edition 2017-09

Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021); German version EN ISO 14501:2021
Edition 2021-08

Soil quality - Procedure for site-specific ecological risk assessment of soil contamination (soil quality TRIAD approach) (ISO 19204:2017); German version EN ISO 19204:2022
Edition 2023-07

Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017, Corrected version 2018-06-01); German version EN ISO 21528-2:2017
Edition 2019-05

Soil quality - Guidance on the choice and evaluation of bioassays for ecotoxicological characterization of soils and soil materials (ISO 17616:2019); German version EN ISO 17616:2022
Edition 2023-08

Animal feeding stuffs - Methods of sampling and analysis - Determination of carbadox and olaquindox by HPLC/UV; German version EN 16930:2017
Edition 2017-10

Foodstuffs - Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MS; German version EN 17279:2019
Edition 2020-03