Ethanol as a blending component for petrol - Determination of inorganic chloride - Potentiometric method; German version EN 15484:2007
Edition 2007-11

Analysis of honey - Determination of the relative frequency of pollen
Edition 2002-05

Wrought alloys of nickel and iron - Chemical composition
Edition 2002-09

Analysis of spices and condiments - Determination of capsaicinoid content of powdered paprika, paprika oleoresins, powdered chillies and chillie oleoresins - Method using high performance liquid chromatography (HPLC)
Edition 2003-02

Testing of mineral oil hydrocarbons - Determination of the composition of liquid petroleum gases - Gas chromatographic analysis under special consideration of 1,3-butadiene with mass fractions ≤ 0,1 % (m/m)
Edition 2004-02

Determination of pH of butter plasm
Edition 2004-10

Design Dimensions and Errors of Hobs for Involute Spur Gears; Fundamental Terms
Edition 1962-10

Influence of organic materials on water intended for human consumption - Determination of odour and flavour assessment of water in piping systems; German version EN 1420:2016
Edition 2016-05

Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983); German version EN ISO 5381:1994
Edition 1994-10

Protective gloves against ionizing radiation and radioactive contamination; German version EN 421:2010
Edition 2010-10