Statistics on German meteorological data for calculating the energy requirements for heating and air conditioning equipment
Edition 2003-01

Process management for avionics - Counterfeit prevention - Part 1: Avoiding the use of counterfeit, fraudulent and recycled electronic components (IEC 62668-1:2019); German version EN IEC 62668-1:2019
Edition 2021-04

Framework for energy market communications - Part 451-10: Profiles for Energy Consumption Data ("My Energy Data") (IEC 62325-451-10:2020); German version EN IEC 62325-451-10:2021
Edition 2022-12

Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind (ISO 9233-1:2018); German version EN ISO 9233-1:2018
Edition 2018-08

Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2018); German version EN ISO 9233-2:2018
Edition 2018-08

In vitro diagnostic medical devices - Information supplied by the manufacturer (labelling) - Part 2: In vitro diagnostic reagents for professional use (ISO/DIS 18113-2:2021); German and English version prEN ISO 18113-2:2021
Edition 2021-09

Aerospace series - Contact Memory Button (CMB) tags intended for aircraft use; German and English version EN 4819:2012
Edition 2012-09

Timber structures - Strength graded structural timber with rectangular cross section - Part 2: Machine grading; additional requirements for type testing; German version EN 14081-2:2018+A1:2022
Edition 2022-08

Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2020); German version EN ISO 16297:2020
Edition 2020-05

Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022); German version EN ISO 23319:2022
Edition 2023-01