Food Hygiene - Milk vending machines - Hygiene requirements
Edition 2019-04

Equipment for commercial kitchens - Part 1: Tilting fry pans - Requirements and testing
Edition 2022-11

Equipment for commercial kitchens - Frying and grilling appliances - Requirements and testing
Edition 2022-10

Food hygiene - Display cabinets - Part 1: Refrigerated display cabinets for frozen and quick frozen foodstuffs as well as icecream - Hygiene requirements, testing
Edition 2019-12

Equipment for commercial kitchens - Ranges - Requirements and testing
Edition 2008-06

Data protection and privacy by design and by default; German version EN 17529:2022
Edition 2022-08

Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing
Edition 2022-10

Equipment for commercial kitchens - refrigeration technology equipment - Part 5: Blast chiller and blast freezer; Requirements and testing
Edition 2013-04

Equipment for commercial kitchens - Refrigeration technology equipment - Part 1: Refrigerators and refrigerated counters; Requirements and testing
Edition 2011-05

Equipment for commercial kitchens - Part 1: Double jacketed boiling and quick boiling pans - Requirements and testing
Edition 2005-07