Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry (ISO 14673-1:2004); German version EN ISO 14673-1:2004
Edition 2004-05

Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012 + Amd 1:2017); German version EN ISO 11747:2012 + A1:2018
Edition 2018-06

Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015); German version EN ISO 11085:2015
Edition 2016-02

Steel wire and wire products - Non-ferrous metallic coatings on steel wire - Part 6: Copper, bronze or brass coatings; German version EN 10244-6:2001
Edition 2001-07

Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum) (ISO 734:2023); German version EN ISO 734:2023
Edition 2023-04

Methods of test for screed materials - Part 5: Determination of wear resistance to rolling wheel of screed materials for wearing layer; German version EN 13892-5:2003
Edition 2003-09

Copper and copper alloys - Estimation of average grain size by ultrasound; German version EN 16090:2019
Edition 2020-02

Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
Edition 2020-12

Caseins - Determination of "fixed ash" (Reference method) (ISO 5544:2008)
Edition 2020-12

Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometry; German version EN 14108:2003
Edition 2015-06