Search results

Search list

Results in:

21-30 of 504 results
Standards [CURRENT]

UNE-EN ISO 4833-2

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique (ISO 4833-2:2013)
Edition 2014-02-05

Standards [CURRENT]

UNE-EN ISO 4833-2/A1

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique - Amendment 1: Clarification of scope (ISO 4833-2:2013/Amd 1:2022)
Edition 2022-09-28

Standards [CURRENT]

UNE-EN ISO 6222

WATER QUALITY - ENUMERATION OF CULTURABLE MICRO-ORGANISMS. COLONY COUNT BY INOCULATION IN A NUTRIENT AGAR CULTURE MEDIUM (ISO 6222:1999)
Edition 1999-12-14

Standards [CURRENT]

UNE-EN ISO 7932

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 °C (ISO 7932:2004)
Edition 2005-09-14

Standards [CURRENT]

UNE-EN ISO 7932/A1

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C - Amendment 1: Inclusion of optional tests (ISO 7932:2004/Amd 1:2020, Corrected version 2020-08)
Edition 2021-02-17

Standards [CURRENT]

UNE-EN ISO 7937

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique (ISO 7937:2004)
Edition 2005-03-16

Standards [CURRENT]

UNE-EN ISO 10272-2

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017)
Edition 2018-02-21

Standards [CURRENT]

UNE-EN ISO 10272-2/A1

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and changes in the performance testing of culture media (ISO 10272-2:2017/Amd 1:2023)
Edition 2024-01-24

Standards [CURRENT]

UNE-EN ISO 15213-1

Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO 15213-1:2023)
Edition 2023-12-20

Standards [CURRENT]

UNE-EN ISO 21528-2

Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017)
Edition 2018-03-21

Related searches

Choose a keyword to learn more:
TOP