Search results
Search list
Results in:
DIN EN ISO 17059
Oilseeds - Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method) (ISO 17059:2019); German version EN ISO 17059:2019
Edition
2019-12
DIN EN ISO 27107
Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15); German version EN ISO 27107:2010
Edition
2010-08
DIN EN 16215
Animal feeding stuffs: Methods of sampling and analysis - Determination of dioxins and dioxin-like PCBs by GC/HRMS and of indicator PCBs by GC/HRMS; German version EN 16215:2020
Edition
2020-05
DIN EN ISO 17932
Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011); German version EN ISO 17932:2011
Edition
2011-12
DIN EN 1784
Foodstuffs - Detection of irradiated food containing fat - Gas chromatography analysis of hydrocarbons; German version EN 1784:2003
Edition
2003-11
DIN 3535-5
Seals for gas supply — Part 5: Sealing materials of rubber, cork and synthetic fibres for gas fittings and gas appliances
Edition
2020-07
DIN 3536
Lubricants for gas valves in indoor installation, gas distribution and gas transportation pipe lines
Edition
2018-09
DIN EN ISO 15788-2
Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC) (ISO 15788-2:2003); German version EN ISO 15788-2:2004
Edition
2005-02
DIN 51604-1
FAM-testing fluid for polymer materials - Composition and requirements - Part 1: Testing Fluid A
Edition
2020-02
DIN EN 1528-3
Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 3: Clean-up methods; German version EN 1528-3:1996
Edition
1997-01