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Standards [CURRENT]

DIN EN ISO 29463-5

High-efficiency filters and filter media for removing particles in air - Part 5: Test method for filter elements (ISO 29463-5:2022); German version EN ISO 29463-5:2022
Edition 2022-10

Standards [CURRENT]

DIN EN 15634-5

Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR; German version EN 15634-5:2023
Edition 2023-05

Standards [CURRENT]

DIN EN 14387

Respiratory protective devices - Gas filter(s) and combined filter(s) - Requirements, testing, marking; German version EN 14387:2021
Edition 2021-07

Standards [CURRENT]

DIN EN 136

Respiratory protective devices - Fullface masks - Requirements, testing, marking; German version EN 136:1997
Edition 1998-04

Standards [CURRENT]

DIN EN 14902

Ambient air quality - Standard method for the measurement of Pb, Cd, As and Ni in the PM10 fraction of suspended particulate matter; German version EN 14902:2005
Edition 2005-10

Standards [CURRENT]

DIN EN ISO 13408-2

Aseptic processing of health care products - Part 2: Sterilizing filtration (ISO 13408-2:2018); German version EN ISO 13408-2:2018
Edition 2018-06

Standards [CURRENT]

DIN EN ISO 16890-1

Air filters for general ventilation - Part 1: Technical specifications, requirements and classification system based upon particulate matter efficiency (ePM) (ISO 16890-1:2016); German version EN ISO 16890-1:2016
Edition 2017-08

Standards [CURRENT]

DIN EN ISO 16170

In situ test methods for high efficiency filter systems in industrial facilities (ISO 16170:2016); German version EN ISO 16170:2016
Edition 2017-05

Standards [CURRENT]

DIN EN ISO 14644-3

Cleanrooms and associated controlled environments - Part 3: Test methods (ISO 14644-3:2019, Corrected version 2020-06); German version EN ISO 14644-3:2019
Edition 2020-08

Standards [CURRENT]

DIN EN ISO 23418

Microbiology of the food chain - Whole genome sequencing for typing and genomic characterization of bacteria - General requirements and guidance (ISO 23418:2022); German version EN ISO 23418:2022
Edition 2022-09

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