Microbiology of the food chain - Enumeration of á-glucuronidase positive Escherichia coli Part 3: Detection and most probable number technique using 5-bromo-4- chloro-3-indolyl-á-D-glucuronide
Edition 2022-05-26

Microbiology of the food chain - Horizontal methods for surface sampling
Edition 2019-06-06

Microbiology of the food chain - Horizontal method for the detection of staphylococcal enterotoxins in foodstuffs
Edition 2021-04-20

Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method
Edition 2021-08-12

Cosmetics - Microbiology - General instructions for microbiological examination
Edition 2022-11-24

Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria
Edition 2008-06-30

Cosmetics - Microbiology - Detection of Escherichia coli
Edition 2020-01-24

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds Part 1: Colony count technique in products with water activity greater than 0,95
Edition 2021-03-19

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds Part 2: Colony count technique in products with water activity less than or equal to 0,95
Edition 2021-04-14

Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae Part 1: Detection of Enterobacteriaceae
Edition 2022-01-06