Search results
Search list
Results in:
DIN EN ISO 22119
Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22119:2011); German version EN ISO 22119:2011
Edition
2011-11
DIN 10741
Analysis of honey - General guidelines for the ad hoc validation of analysis methods for organic residues or contaminants
Edition
2010-08
DIN 53369
Testing of plastic films; determination of the shrinking stress
Edition
1976-02
DIN EN 17399
Algae and algae products - Terms and definitions; German version EN 17399:2020
Edition
2020-05
DIN EN 12049
Solid fertilizers and liming material - Determination of moisture content - Gravimetric method by drying under reduced pressure (ISO 8189:1992, modified); German version EN 12049:1996
Edition
1996-11
DIN EN ISO 21253-1
Water quality - Multi-compound class methods - Part 1: Criteria for the identification of target compounds by gas and liquid chromatography and mass spectrometry (ISO 21253-1:2019); German version EN ISO 21253-1:2019
Edition
2022-12
DIN 53380-3
Testing of plastics - Determination of gas transmission rate - Part 3: Oxygen-specific carrier gas method for testing of plastic films and plastics mouldings
Edition
1998-07
DIN EN ISO 862
Surface active agents - Vocabulary (ISO 862:1984 + Corrigendum 1:1993); German version EN ISO 862:1995
Edition
1995-10
DIN EN ISO 15216-1
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017 + Amd 1:2021); German version EN ISO 15216-1:2017 + A1:2021
Edition
2021-10
DIN 51866-1
Temperature measurement - Part 1: Survey of laser spectroscopic methods
Edition
2000-04