Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22119:2011); German version EN ISO 22119:2011
Edition 2011-11

Analysis of honey - General guidelines for the ad hoc validation of analysis methods for organic residues or contaminants
Edition 2010-08

Testing of plastic films; determination of the shrinking stress
Edition 1976-02

Algae and algae products - Terms and definitions; German version EN 17399:2020
Edition 2020-05

Solid fertilizers and liming material - Determination of moisture content - Gravimetric method by drying under reduced pressure (ISO 8189:1992, modified); German version EN 12049:1996
Edition 1996-11

Water quality - Multi-compound class methods - Part 1: Criteria for the identification of target compounds by gas and liquid chromatography and mass spectrometry (ISO 21253-1:2019); German version EN ISO 21253-1:2019
Edition 2022-12

Testing of plastics - Determination of gas transmission rate - Part 3: Oxygen-specific carrier gas method for testing of plastic films and plastics mouldings
Edition 1998-07

Surface active agents - Vocabulary (ISO 862:1984 + Corrigendum 1:1993); German version EN ISO 862:1995
Edition 1995-10

Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017 + Amd 1:2021); German version EN ISO 15216-1:2017 + A1:2021
Edition 2021-10

Temperature measurement - Part 1: Survey of laser spectroscopic methods
Edition 2000-04