Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D₃) or ergocalciferol (D₂); German version EN 12821:2009
Edition 2009-08

Hardmetals; determination of titanium; photometric peroxide method; identical with ISO 4501:1978
Edition 1994-05

Determination of chromium content of steel and iron by potentiometric or visual method (ISO 4937:1986); german version EN 24937:1990
Edition 1992-11

Liming materials - Determination of calcium content - Oxalate method; German version EN 13475:2001
Edition 2002-03

Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content; German version EN 1528-2:1996
Edition 1997-01

Chemical analysis of magnesite and dolomite refractory products (alternative to the X-ray fluorescence method) - Part 1: Apparatus, reagents, dissolution and determination of gravimetric silica (ISO 10058-1:2008); German version EN ISO 10058-1:2008
Edition 2009-09

Testing of pulp; determination of the alkali solubility of pulp
Edition 1977-11

Testing of pulp; determination of the stability of pulp against sodium hydroxide solution (alkali resistance)
Edition 1977-11

Means of packaging - Bottles for packaging
Edition 1997-05

Analysis of coffee and coffee products - Karl Fischer method for the determination of water content - Part 2: Reference method for soluble coffee
Edition 2005-05