Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
Edition 2020-11

Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008); German version EN ISO 13366-1:2008
Edition 2008-06

Testing of electrolytes used for electro-deposited metallic coatings - Test involving electro-deposition - Part 1: Standard Hull cell
Edition 2016-02

Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinol; German version EN 12823-1:2014
Edition 2014-08

Helical-scan compressed digital video cassette system using 6,35 mm magnetic tape - Format D-12 - Part 2: VTR specifications (IEC 62447-1:2007); Text in English
Edition 2008-01

Railway applications - Track - Rail - Part 1: Vignole railway rails 46 kg/m and above; German version EN 13674-1:2011+A1:2017
Edition 2017-07

Dentistry - Stationary dental units and dental patient chairs - Part 1: General requirements (ISO 7494-1:2018); German version EN ISO 7494-1:2018
Edition 2018-10

Vitreous and porcelain enamels - Low-voltage test for detecting and locating defects - Part 1: Swab test for non-profiled surfaces (ISO 8289-1:2020); German version EN ISO 8289-1:2020
Edition 2020-06

Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 1: Odour; German version EN 1230-1:2009
Edition 2010-02

Production in optical engineering - Test of polishing agents for optical engineering - Part 1: Physical and colloidal properties
Edition 2013-01