Thermal insulating products for buildings - In-situ formed sprayed rigid polyurethane (PUR) and polyisocyanurate (PIR) foam products - Part 2: Specification for the installed insulation products; German version EN 14315-2:2013
Edition 2013-04

Thermal insulating products for building equipment and industrial installations - In-situ formed sprayed rigid polyurethane (PUR) and polyisocyanurate (PIR) foam products - Part 2: Specification for the installed insulation products; German version EN 14320-2:2013
Edition 2013-04

Free hanging heating and cooling surfaces for water with a temperature below 120 °C - Part 1: Pre-fabricated ceiling mounted radiant panels for space heating - Technical specifications and requirements; German version EN 14037-1:2016
Edition 2016-12

Fitness centres - Requirements for centre amenities and operation - Operational and managerial requirements; German and English version prEN 17229:2024
Edition 2024-05

Structural finger jointed solid timber - Performance requirements and minimum production requirements; German version EN 15497:2014
Edition 2014-07

Factory-made double skin metal faced insulating sandwich panels - Part 4: Test methods for fixing of panels to substructure and for determining restraining effect on substructure; German and English version prEN 14509-4:2021
Edition 2021-09

Aerospace series - Quality management systems - Part 003: Requirements for Aerospace Quality Management System (AQMS) Auditor Training and Qualification; German and English version EN 9104-003:2010
Edition 2011-03

Composites made from cellulose-based materials and thermoplastics (usually called wood-polymer composites (WPC) or natural fibre composites (NFC)) - Part 5: Specifications for cladding profiles and tiles; German and English version prEN 15534-5:2019
Edition 2019-02

General principles and requirements for bodies validating and verifying environmental information (ISO 14065:2020); German version EN ISO 14065:2021
Edition 2022-02

Food safety - Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system (ISO 22003-2:2022); Text in German and English
Edition 2024-03