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Standards [CURRENT]

DIN 4150-2

Vibrations in buildings - Part 2: Effects on persons in buildings
Edition 1999-06

Standards [CURRENT]

DIN EN 14064-2

Thermal insulation products for buildings - In-situ formed loose-fill mineral wool (MW) products - Part 2: Specification for the installed products; German version EN 14064-2:2010
Edition 2010-06

Standards [CURRENT]

DIN EN 61300-3-25

Fibre optic interconnecting devices and passive components - Basic test and measurement procedures - Part 3-25: Examinations and measurements - Concentricity of non-angled ferrules and non-angled ferrules with fibre installed (IEC 61300-3-25:2016); German version EN 61300-3-25:2016
Edition 2017-05

Standards [CURRENT]

DIN EN 62008

Performance characteristics and calibration methods for digital data acquisition systems and relevant software (IEC 62008:2005); German version EN 62008:2005
Edition 2006-07

Standards [CURRENT]

DIN 323-2

Preferred numbers and series of preferred numbers - Introduction
Edition 1974-11

Standards [CURRENT]

DIN EN 13203-1

Gas fired domestic appliances producing hot water - Part 1: Assessment of performance of hot water deliveries; German version EN 13203-1:2015
Edition 2015-12

Standards [CURRENT]

DIN EN 61747-6-3

Liquid crystal display devices - Part 6-3: Measuring methods for liquid crystal display modules - Motion artifact measurement of active matrix liquid crystal display modules (IEC 61747-6-3:2011); German version EN 61747-6-3:2011
Edition 2012-05

Standards [CURRENT]

DIN EN 60384-3-1

Fixed capacitors for use in electronic equipment - Part 3-1: Blank detail specification: Surface mount fixed tantalum electrolytic capacitors with manganese dioxide solid electrolyte - Assessment level EZ (IEC 60384-3-1:2006); German version EN 60384-3-1:2006
Edition 2007-08

Standards [CURRENT]

DIN EN 61269-1-1

Fibre optic terminus sets - Part 1-1: Blank detail specification (IEC 61269-1-1:1994); German version EN 61269-1-1:1997
Edition 1997-07

Standards [CURRENT]

DIN 10518

Food hygiene - Production and immediate dispense of ice-cream to the consumer - Hygiene requirements, testing
Edition 2008-05

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