Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017 + Amd 1:2023); German version EN ISO 10272-2:2017 + A1:2023
Edition 2023-07

Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017); German version EN ISO 10273:2017
Edition 2017-08

Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method (ISO 11290-1:2017); German version EN ISO 11290-1:2017
Edition 2017-09

Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO 11290-2:2017); German version EN ISO 11290-2:2017
Edition 2017-09

Protective clothing for users of hand-held chainsaws - Part 1: Test rig for testing resistance to cutting by a chainsaw (ISO 11393-1:2018); German version EN ISO 11393-1:2018
Edition 2018-12

Protective clothing for users of hand-held chainsaws - Part 2: Performance requirements and test methods for leg protectors (ISO 11393-2:2018); German version EN ISO 11393-2:2019
Edition 2020-03

Protective clothing for users of hand-held chainsaws - Part 3: Test methods for footwear (ISO 11393-3:2018); German version EN ISO 11393-3:2018
Edition 2018-12

Protective clothing for users of hand-held chain-saws - Part 4: Performance requirements and test methods for protective gloves (ISO 11393-4:2018); German version EN ISO 11393-4:2019
Edition 2020-03

Protective clothing for users of hand-held chainsaws - Part 5: Performance requirements and test methods for protective gaiters (ISO 11393-5:2018); German version EN ISO 11393-5:2019
Edition 2020-01

Protective clothing for users of hand-held chainsaws - Part 6: Performance requirements and test methods for upper body protectors (ISO 11393-6:2018, Corrected version 2019-11); German version EN ISO 11393-6:2019
Edition 2020-01