Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method (ISO 11290-1:2017); German version EN ISO 11290-1:2017
Edition 2017-09

Rubber hoses and hose assemblies for water suction and discharge - Specification (ISO 4641:2024); German version EN ISO 4641:2024
Edition 2024-07

Analysis of foodstuffs - Detection of Salmonella with impedance-method
Edition 2018-02

Rubber hoses, textile-reinforced, for compressed air - Specification (ISO 2398:2024); German version EN ISO 2398:2024
Edition 2024-07

Plant biostimulants - Detection of Shigella spp.; German and English version prEN 17715:2023
Edition 2023-06

Chemical disinfectants and antiseptics - Quantitative surface test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in the veterinary area on non-porous surfaces without mechanical action - Test method and requirements (phase 2, step 2); German version EN 14349:2012
Edition 2013-02

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (phase 2, step 1); German version EN 1656:2019
Edition 2019-12

Chemical disinfectants and antiseptics - Quantitative surface test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in the veterinary area on non-porous surfaces without mechanical action - Test method and requirements (phase 2, step 2); German version EN 16438:2014
Edition 2014-07

Haematology - Determination of the concentration of blood corpuscles in blood - Part 5: Reference method for the determination of the concentration of thrombocytes; Text in German and English
Edition 2007-10

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (phase 2, step 1); German version EN 1657:2016
Edition 2016-11