Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 4: Air inlets and outlets; design and safety requirements; German version EN 16282-4:2016
Edition 2018-02

Instant coffee - Determination of free and total carbohydrate contents - Method using high-performance anion-exchange chromatography
Edition 2003-02

Air quality - Standard method for the measurement of the concentration of benzo[a]pyrene in ambient air; German version EN 15549:2008
Edition 2008-06

Fume cupboards - Part 6: Variable air volume fume cupboards; German version EN 14175-6:2006
Edition 2006-08

Testing of paper and board - Determination of extractable constituents - Part 2: Determination of soluble extractable substances
Edition 1999-09

Analysis of spices and condiments - Determination of capsaicinoid content of powdered paprika, paprika oleoresins, powdered chillies and chillie oleoresins - Method using high performance liquid chromatography (HPLC)
Edition 2003-02

Soil quality - Determination of soil microbial biomass - Part 2: Fumigation-extraction method (ISO 14240-2:1997); German version EN ISO 14240-2:2011
Edition 2011-09

Test methods for nonwoven compresses for medical use - Part 1: Nonwovens used in the manufacture of compresses; German version EN 1644-1:1997
Edition 1997-04

Cigarettes - Determination of water in smoke condensates - Part 2: Karl Fischer method (ISO 10362-2:2013)
Edition 2015-12

Dentistry - Evaluation of antibacterial activity of dental restorative materials, luting materials, fissure sealants and orthodontic bonding or luting materials (ISO 3990:2023); German version EN ISO 3990:2023
Edition 2023-12