Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017); German version EN ISO 19020:2017
Edition 2017-09

Slurry surfacing - Test methods - Part 4: Determination of cohesion of the mix; German version EN 12274-4:2018
Edition 2018-05

Soil, treated biowaste and sludge - Determination of pH (ISO 10390:2021); German version EN ISO 10390:2022
Edition 2022-08

Water and soil quality - Determination of the toxic effect of sediment and soil samples on growth, fertility and reproduction of Caenorhabditis elegans (Nematoda) (ISO 10872:2020); German version EN ISO 10872:2021
Edition 2021-12

Primers for cold and hot applied joint sealants - Part 2: Determination of resistance against alkali; German version EN 15466-2:2024
Edition 2024-05

Primers for cold and hot applied joint sealants - Part 3: Determination of solids content and evaporation behaviour of volatiles; German version EN 15466-3:2024
Edition 2024-05

Fertilizers and liming materials - Sampling and sample preparation - Part 1: Sampling; German version EN 1482-1:2007
Edition 2007-04

Animal feeding stuffs - Determination of tryptophan content (ISO 13904:2016); German version EN ISO 13904:2016
Edition 2016-06

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006 + Amd 1:2013); German version EN ISO 24276:2006 + A1:2013
Edition 2013-10

Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS (ISO 18465:2017); German version EN ISO 18465:2017
Edition 2017-05