Animal feeding stuffs - Methods of sampling and analysis - Determination of cadmium and lead by graphite furnace atomic absorption spectrometry (GF-AAS) after pressure digestion; German version EN 15550:2017
Edition 2017-10

Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry (ISO 9622:2013)
Edition 2017-04

Automotive fuels and fat and oil derivates - Determination of steryl glycosides in fatty acid methyl esters (FAME) - Method by GC-MS with prior purification by SPE; German version EN 16934:2017
Edition 2017-10

Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization; German version EN 17424:2020
Edition 2021-03

Cosmetics - Analysis of cosmetic products - Determination of 3-iodo-2-propynyl butylcarbamate (IPBC) in cosmetic preparations, LC-MS methods; German version EN 16343:2013
Edition 2013-08

Petroleum and related products - Determination of chlorine and bromine content - Wavelength-dispersive X-ray fluorescence spectrometry (ISO 15597:2001)
Edition 2006-01

Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up; German version EN 14352:2004
Edition 2004-10

Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1378:1996
Edition 1996-10

Chemical analysis of ferrous materials; determination of niobium in steels; spectrophotometric method; german version EN 10178:1989
Edition 1990-04

Biological evaluation of medical devices - Part 18: Chemical characterization of medical device materials within a risk management process (ISO 10993-18:2020 + Amd 1:2022); German version EN ISO 10993-18:2020 + A1:2023
Edition 2023-11